About
KFC NOW HAS A NEW MEANING: KOREAN FRIED CHICKEN
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As of 2013, South Korea had more than 20,000 fried chicken eateries, and according to the Korean Statistical Office, the market for fried chicken is worth about $3 billion.
Korean fried chicken is rapidly becoming very popular outside of Seoul and its surrounding areas.
What started as a snack food in humble shacks around South Korea has emerged into one of the most popular food concepts in the U.S. and around the world in recent years.
It is so widely available and with such variety that many Koreans even order the delicacy for delivery when they come home or while at work. If you want to take your group out to try Korean food for any occasion Korean fried chicken really can't be beat.
Mission
So what makes Korean fried chicken so different from it's American counterpart? While its American cousin is usually brined and dredged in a flour and buttermilk mixture, Korean fried chicken tends to be more light and crispier with a thin, almost paper like skin that is not heavily battered.
Korean chickens are usually smaller than American birds, and the meal is usually ordered not by the number of pieces, but rather by the number of whole birds.
One whole chicken, chopped, fried and you can always ask for some different sauces that range from a soy sauce base to a spicier sweet and hot sauce known as "yangnyeom." The most popular order is a half and half order with just plain fried chicken and yangnyeom.
Our mission is to provide a fresh & authentic tasting KFC (Korean Fried Chicken) to our customers every day!
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Vision
Finally in order to truly experience your Korean fried chicken, one needs to partake in "chimaek." Chi is short for chicken and maek for maekju, which is Korean for beer. Chicken and beer has always been a great combination in global cuisine, and chimaek is no different. Be sure to try an ice cold beer with your next order of chicken to fully enjoy the chimaek experience. (We do not serve alcohol)
Don’t forget to try the pickled radish know as ‘mou’ which is great for providing a little acidity and crispness with the meal.
We hope to continually spread these new experiences around the local community and through various cultures for everyone to enjoy.
